BFH    Basic Food Hygene Level 2

A Level 2 food hygiene certificate is essential for food handler compliance with the current food safety Act. It is also a valuable component of a Continuing Professional Development (CPD) plan.

HACCP  Hazard Analysis and Critical Control Point

Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that is essential for all successful food businesses. This training ensures an understanding for manager, supervisors and employees in how to manage food safely in the workplace and implement an effective HAACP-based management system.