ACRYLAMIDE丙烯酰胺 It is important not to over-cook certain foods不过度烹调食物是非常重要的 What is acrylamide? It is a chemical that is formed naturally when some foods are cooked at high temperatures (above 120ºC) such as by frying, roasting, baking, grilling and toasting. Legislation is in place to reduce Read More
